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While London restaurants and bars are currently closed apart from for delivery or takeaway orders, our comprehensive guide offers the chance to plan your next supper out, and how to support city-wide businesses once they are able to reopen. For the latest al-fresco recommendations, see our pick of the best outdoor restaurants in London right now. Sext, we round-up when some of our favourite restaurants in Woken, plus our expert reviews to help you decide where to go first.
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Lastra shows off an array of different textures, tastes and heat — the way in which he uses chillies is special, varying from course to course while never blowing your head off.
It's a hot sauce, it's a garden spray-it's…both! Story continues. I tested the edible side of this dynamic duo by spraying a generous helping of it onto my scrambled eggs with mushrooms and onions.
A few squirts of Dave's and I haven't seen the little buggers since. Instead, he uses flavours such as fermented gooseberries and pine to season, and has collaborated with a British farmer to create a Oaxacan-style white cheese for his quesadillas.
womeb This multipurpose spray supposedly keeps unwanted intruders off your plants without using pesticides. While London restaurants and bars are currently closed apart from for delivery or takeaway orders, our comprehensive guide offers the chance to plan your next supper out, and how to support city-wide businesses once they are able to reopen.
Strict sourcing policies make this harder than it sounds because the Mexican chef is only prepared to use Gareen ingredients or those that can be shipped with minimal environmental impactwhich means that two Mexican mainstays — lime and avocado — are out. And after further, rather inevitable setbacks this year, his moody, terracotta-toned bistro has finally launched to much excitement — this is probably the most anticipated opening of The Habanero Pepper Juice and Cane Vinegar Salt make for a nice combination of spice mixed with a semi-sweet and semi-sharp taste, but the consistency is a bit watery and the spice is definitely more mild than the "warm" temperature advertised.
Imagine you're in your backyard on a hot summer day cooking up some dogs and burgers and a deer just so happens to your yard, eyeing your beautiful rose bushes.
Mains are made for sharing — short rib the bone slides out with a quince inn and roasted carrots or bone-marrow-roasted octopus with a seaweed salsa macha. The "spray" bottle makes it feel a bit like you're misting your meal with Lysol, but if you can get beyond the mental vision of a cleaning product or bug spray, Dave's is, at best, a conversation-starting way to enhance and bring out the flavors in your already spicy foods. Tender langoustine is paired with an intriguing smoked chilli and sea buckthorn which guests pile into corn tacos themselves.
As appetizing as that doesn't sound and as not so thrilled as I was with the idea of sharing my food with my plants, I had to find out if it lived up to the hype. Since then Lastra has spent time foraging for the best ingredients, from the woodlands of Kent to the Scottish coastline. Can't really get better than that, right?
For the latest al-fresco recommendations, see our pick of the best outdoor restaurants in London right now. A collection of ants are always swarming on a potted plant that sits on the windowsill in front of my house.
I can't claim for certain that it was actually the spray, as the ants come and go at their leisure, but I am cautiously optimistic! And seared lamb is chopped and served with a subtle guajillo mayonnaise.
A delicate ceviche turns out to be made with kohlrabi — the strength of flavour coming from a peanutty chilli sauce which you can spoon on at your leisure. A spray for the burger, a spray for the bush, and there you have it: a delicious burger and an untouched rose bush.
Below, we round-up when some of our favourite restaurants in London, plus our expert reviews to help you decide where to go first. Warning: don't try any of this at home until we do.